Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna salad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 1 tin Tuna in oil
- Make ready 50 g Chopped red or white onion
- Make ready 50 g Diced tomato
- Prepare Chopped fresh coriander/chinese parsley
- Take 1 Chili seeded and minced
- Take To taste Salt and pepper
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- In a bowl stir together the tuna, onion, tomatoes and chili. Season with salt and pepper.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
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