Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani.
Tuna Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Biryani:
- Get 3 cups basmati rice
- Prepare 4 cups boiling water
- Take 4 cloves garlic
- Take 2 onions
- Prepare 2 medium tomatoes
- Get 1/2 cup fresh chopped cilantro
- Get 1/2 cup fresh dill
- Get Fish masala spices
- Prepare black pepper and salt
- Prepare 4 cans tuna
- Get 1 tablespoon tomato paste
- Make ready 2 tablespoon vegetable oil
- Prepare 1 tablespoon turmeric
Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface. Delicious mutton biryani made muslim style. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani.
Instructions to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella.
So that’s going to wrap it up for this exceptional food tuna biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
