Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek style quinoa salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This Greek Quinoa Salad is simple to make and is perfect for any Memorial Day party. This Greek Quinoa Salad has all of the same flavors as a You can also serve this Greek Quinoa Salad as a main dish.
Greek Style Quinoa Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Style Quinoa Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Style Quinoa Salad:
- Prepare Salad :
- Get 3 cups cooked and cooled quinoa (1 cup uncooked)
- Get 1 can (15 oz.) chickpeas, drained and rinsed
- Make ready 1 small bell pepper, diced (I use either yellow or orange)
- Make ready 1 1/2 cup quartered English cucumbers
- Prepare 1/2 cup diced red onion
- Prepare 1/2 cup quartered grape tomatoes
- Prepare 1/4 cup sliced kalamata olives
- Get Feta cheese, for serving
- Take Dressing :
- Make ready 1/4 cup extra virgin olive oil
- Make ready 2 tbsp. red wine vinegar
- Get Juice from 1/2 lemon
- Prepare 1 clove garlic, grated
- Get 1 tsp. honey
- Get 1/2 tsp. dried oregano
- Take 1/4 tsp. each dried basil, dried dill, black pepper, salt
Recipe for my favorite Greek-style quinoa salad. The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! Heat oil in a saute pan. Add eggplant and saute until caramelized.
Instructions to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
Add remaining ingredients and season with salt and pepper. This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! This Quinoa Greek Salad is a great vegetarian lunch or a perfect healthy side dish. Containing all your favourite Greek flavours, its light and delicious!
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