Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. A classic, family-favorite dish packed with tons of flavor.
Tuna Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna Goulash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna goulash using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Goulash:
- Get 1 can tuna
- Prepare 1 pack ramen noodles
- Prepare 1/2 can pinto or black beans
- Get Sriracha sauce
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Ladle into bowls and serve with sour cream and rye bread. The goulash can be cooled, covered, then.
Instructions to make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
Goulash is an all-purpose, quick and easy beef sauce, seasoned with paprika coming from the Eastern and Southeastern Europe. Today we explore its Balkan face. Splendid over rice, pasta or quinoa. Classic Tuna Noodle Casserole with Parmesan Topping. Contribute to univrsal/tuna development by creating an account on GitHub.
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