Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ellie and I head out for an evening on the water in search of quahog clams. We make a New England Clam Chowder recipe that I grew up eating when I lived in. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook.
Momma's New England clam chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Momma's New England clam chowder is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Make ready 4 slice bacon
- Get 1 cup diced onion
- Make ready 1 cup diced celery
- Take 3 tbsp flour
- Take 3 cup peeled and diced potato
- Get 1/2 quart heavy cream
- Prepare 3 tbsp butter
- Prepare salt
- Take ground black pepper
First time making Clam Chowder I don't have anything bad to say about this recipe as it is my first time making clam chowder. I tried using real clams but the grocery store by my house was out of fresh clams so I went canned. This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key.
Steps to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
Remove bay leaf and add cream. I used salt pork as a more traditional New England ingredient. It also doesn't add any smokiness that might come from using bacon and you wouldn't expect in a clam chowder. The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took By the way, if you like your chowder on the thicker side you can mash some of the cooked potatoes into the soup before finishing the chowder. New England Clam Chowder with Homemade Bread BowlsOh So Delicioso.
So that’s going to wrap this up with this exceptional food momma's new england clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
