Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam chowder (maine-style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder (Maine-Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Clam Chowder (Maine-Style) is something that I’ve loved my whole life.
In a small saucepan, heat clam juice and peeled potatoes. Dice the onions and salt pork, then sauté slowly in an iron frying pan. Add a quart (mor or less) of water and bring it to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder (Maine-Style):
- Prepare 5 oz Salt Pork
- Get 1 large Onion
- Make ready 3 large Redskin Potatoes
- Make ready 1 quart Water
- Prepare 2 cup Chopped Clams
- Make ready 1 1/2 cup Evaporated Milk
The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season. Maine Clam Chowder recipe: A quick and easy version of a Nor-East favorite. Add clams, potato, milk, cream, and salt and continue stirring. Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Steps to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. Clam Chowder Fun Facts: Clam chowder is any of several chowders containing clams and broth. Remember, clam chowder has its origin in Maine where the bar harbor is based.
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