Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Take 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Prepare 1 avocado, cubed
- Get 3/4 cup cabbage, chopped
- Make ready 1/4 cup fresh cilantro, chopped
- Prepare Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Take Lime
- Take Salad recipe
- Prepare 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Take Olive oil
- Take Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Get Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Prepare Cajun sauce
- Take 1/4 cup mayo
- Get 1 tbsp Cajun spice
You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.
So that’s going to wrap it up for this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
