Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg tortilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Tortilla is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Tortilla is something that I’ve loved my entire life. They’re fine and they look fantastic.
Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg tortilla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tortilla:
- Get 4 eggs beaten
- Make ready 4 slices cooked ham chopped
- Make ready 2 bell pepper chopped
- Prepare 1/4 cup mozzarella cheese grated
- Take 1/4 cup spring onions chopped
- Prepare 2 tortillas
- Make ready 4 tablespoons ketchup
- Make ready to taste Salt and pepper
Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top. Egg on a Tortilla is perhaps one of the most fun things I make for myself in the mornings. I'm not sure why I find it so thrilling that I can fry an egg on a tortilla. maybe it's flipping it perfectly every time or. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic.
Instructions to make Egg Tortilla:
- Beat egg and season with salt and pepper. Set aside
- Cook ham and set aside.
- In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese.
- Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom.
- Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!
It was, fittingly, the first dish I learned to make when I moved to Spain. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of The key to the best migas? Use good-quality, day-old tortillas — the older and tougher, the better — and cook.
So that’s going to wrap this up with this exceptional food egg tortilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
