Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Take 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Get 1 tsp paprika
- Take 4 tbsp lime juice
- Prepare 1 cup white wine
- Make ready 1 cup water
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.
So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
