Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. Autumn Pork, Vegetable and Ale StewPork. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months.
To begin with this recipe, we have to first prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Get 1 tbsp parsley
- Prepare 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Prepare 48 oz beef broth
- Take 1 salt and pepper to taste
Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper. This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day. It is important to bring any soup to a boil first and then simmer covered.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water. I'm not a fan of cutting into a Make these gluten-free by substituting rice or quinoa for the barley and healthier by using super-lean ground beef, ground turkey or ground chicken. Heat oil over medium heat in a large pot. Meatball-Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. Beef Arm Chuck Roast, Boneless is slow-cooked with barley and vegetables for a delicious soup.
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