Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stew pork with pumpkin n carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Stew pork with pumpkin n carrot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stew pork with pumpkin n carrot is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stew pork with pumpkin n carrot using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stew pork with pumpkin n carrot:
- Prepare chopped pork meat
- Get 1 lbs baby carrots
- Take 1/2 lbs pumpkin
- Get bbq sauce
- Prepare black pepper (grounded)
- Prepare cayenne pepper (grounded)
- Prepare sea salt
- Get 5 cups water
Let it lightly boil and stew until the carrots are soft. Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to. Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect for an autumn supper with friends.
Steps to make Stew pork with pumpkin n carrot:
- Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
- Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
- Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
- Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
- This could be served with any side you wish to.
Stew of various vegetables and pork at the cauldron Latin American food. Cazuela Chilena Stewed beef with potatoes, carrot and pumpkin Baked meal in pumpkin on rustic brown wooden background. An interesting dish with a not quite classic combination of ingredients, because meat is often prepared with onions, mushrooms Surely include roasted pork with pumpkin in the everyday menu. Now it is just the season when pumpkins are available, they are maximum. Our pumpkin and pork stew makes a substantial one-pot meal served with a crusty loaf of bread.
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