Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious easy clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!
Delicious Easy Clam Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Easy Clam Chowder is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Easy Clam Chowder:
- Get 5 medium potatoes
- Make ready 5 can clam 6.5 oz
- Prepare 1/2 packages bacon
- Prepare 3 1/2 cup water or broth
- Get 1 chopped onion
- Get 1 sprig of thyme
- Prepare 3 tsp salt
- Prepare 1 parsley, roasted garlic optional
- Make ready 1/4 tsp black pepper
- Prepare 4 cup milk or half and half
- Take 1 Bread bowl optional
- Get 7 tbsp cornstarch
My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams. This is such an easy recipe for clam chowder, it's one of my favorites!
Steps to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. Soups and chowders are popular anytime of the year, especially winter. However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that.
So that’s going to wrap it up with this special food delicious easy clam chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
