Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple clam chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This clam chowder recipe is easy and tastes even better the next day. Clam chowder is easier to make than you think - and the homemade version is unbelievably If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have Simple rule from Maine.
Simple clam chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple clam chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple clam chowder using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple clam chowder:
- Prepare 2 cup cubed russet potatoes
- Make ready 1 cup minced onion
- Make ready 1 clove minced garlic
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrots
- Take 3/4 butter
- Make ready 3/4 flour
- Prepare 1 quart half and half cream
- Get 1 can smoked oysters in cotton seed oil
- Make ready 3 can minced clams
- Prepare 1 1/2 tsp salt
- Get 1/2 tsp crushed red pepper
- Get 1 pepper to taste
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. A deliciously simple homemade clam chowder recipe that warms your soul through and through!
Instructions to make Simple clam chowder:
- Drain the juice from clams and oil from smoked oysters into a large pot over onions celery garlic potatoes and carrots. Add water just to cover and cook over medium heat until tender .
- Meanwhile in a large heavy saucepan melt the butter over medium heat. Wisk in flower until smooth. Wisk in cream and stir constantly until thick and smooth. Stir in vegetable with the water and juices they were cooked in. Heat through, but do not bring to boil.
- Stir in clams and oysters just before serving if they cook too much they get too tough!
- Season with salt and pepper and have crackers of your choice enjoy ! :-)
This tastes like something you might be served at a southern coastal restaurant. This simple soup is so creamy and delicious, perfect for a light Spring meal. Keyword Simple Corn and Clam Chowder. What ingredients are in clam chowder. This recipe contains clams and broth.
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