Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Clam Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Clam Chowder is something which I’ve loved my whole life.
Reviews for: Photos of Quick Clam Chowder. Quick Clam Chowder. this link is to an external site that may or may not meet accessibility guidelines. We celebrate National Clam Day by making clam chowder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Clam Chowder:
- Make ready 1 can Clams (Canned)
- Make ready 1 large Onion
- Prepare 2 medium Potatoes
- Make ready 3 Carrot
- Take 3 stalks Celery
- Take 50 grams or 100 grams Ham or Bacon
- Make ready 3 tbsp Butter
- Get 1/4 tsp Garlic powder
- Prepare 100 ml White wine
- Take 4 tbsp Flour
- Get 800 ml Milk
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Salt
- Prepare 10 grams Chicken consomme
- Make ready 2 tbsp Grated Parmesan cheese
- Get 1 as much (to taste) Heavy cream
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming.
Instructions to make Quick Clam Chowder:
- This is the can of clams that I used. There is clam meat and juice inside.
- Separate the clams and the juice.
- Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
- Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
- When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
- Add white wine, and keep on high heat.
- Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
- Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
- This is the chicken consommé I used. It is in granule form.
- When the vegetables are 80% cooked, add the clam meat.
- When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
- Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
For a quick and easy weeknight chowder recipe, try our Quick Clam Chowder. This classic, comforting, creamy dish is packed full of flavour and is always a family favourite. Makes a quick and tasty meal for one or two with leftovers for lunch. Quick & Easy Highly Rated Healthy Surprise Me. This clam chowder recipe is easy and tastes even better the next day.
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