Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, halloween pumpkins- jouyo manjyu (wagashi). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halloween Pumpkins- Jouyo Manjyu (Wagashi) instructions. This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.
Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Take 40 g Grated Yamaimo （Yam)
- Take 70 g Sugar
- Make ready 50-55 gJouyo-ko (fine rice flour)
- Get 100 g Koshi-aｎ (Red beam jam)
- Make ready 50 g Pumpkin
- Make ready ＋Food colorings
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Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Cook 50g of Pumpkin in a microwave oven. Mix the cooked pumpkin and 100g of red bean jam. Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
- Colorize 40g of grated Yamaimo. Add 70g of sugar into the grated Yamaimo. Mix them well.
- Put the Yamaimo mixture into the "Jouyo-ko". Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
- Wrap a bean jam ball with the dough as using dusting flour.
- Make notches on the top of a dough (putting 2 crosses). Make 8 ditches form the bottom to the top with a round chopstick.
- Make a round dent in the center. Put a square chip of pumpkin peel. Put them in a steamer. Spray water over them. Steam them for 8 minutes.
- Cool them down with a cotton clothes cover not to get dry.
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