Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick Clam Chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thick Clam Chowder is something which I’ve loved my whole life.
Make thick clam chowder with help from a seafood chef and expert in this free video clip. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER!
To get started with this recipe, we must prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thick Clam Chowder:
- Make ready 500 grams Clams (with shell)
- Get 100 ml White wine
- Take 100 grams ☆Bacon
- Get 1 ☆Onion
- Prepare 1 ☆Potato
- Get 1 ☆Carrot
- Make ready 2 tbsp Flour
- Take 20 grams Butter
- Get 1 ●Soup stock cube
- Get 1 dash ●Salt and pepper
- Make ready 250 ml ●Water
- Get 500 ml Milk
I like to use smoky thick-cut bacon. I peeled my red potatoes but you can leave the. This clam chowder recipe is decadent, rich and thick. I made this one afternoon What to serve with clam chowder.
Instructions to make Thick Clam Chowder:
- De-grit clams and rinse them well.
- Dice the ingredients marked ☆.
- Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- Melt the butter in a pan and stir fry the bacon.
- Add the vegetables and cook until the onion is translucent.
- Turn off the heat and add flour.
- Stir until the flour and other ingredients are mixed well.
- Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- Add milk (and powdered cheese if you like) and heat over low heat.
- Sprinkle parsley on top and it's ready to serve now.
Some oyster crackers or bread go very well with this! Good, proper NE Clam Chowder shouldn't be so thick and gloppy. Use a touch of flour if you must This is an outstanding base recipe for clam chowder. Taking some cues from previous reviewers, I. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk.
So that is going to wrap this up with this special food thick clam chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
