Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Make ready 140 g peas
- Take 25 g basil
- Take 1/2 onion - sliced
- Prepare 1 clove garlic, roughly chopped
- Take 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Prepare to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Creamy Broccoli and Cheese Soup that's quick, easy, and entirely from scratch! This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds (and thirds!) by my family and friends. Last week I threatened promised that I'd share one last soup recipe from my. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version.
So that’s going to wrap it up for this exceptional food broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
