Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.
Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Prepare 1/2 c butter, softened
- Prepare 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Take 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 1/2 c all purpose flour
- Take Maple glaze
- Get 1 1/4 c powdered sugar
- Prepare 1 tbsp milk
- Take 2 tbsp butter
- Prepare 1 tbsp maple syrup
- Make ready 1/4 tsp kosher salt
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. For the glaze, combine confectioners sugar, maple, milk, and flaky salt to taste. Cooking in a loaf pan will make you feel slightly more justified. Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts.
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert! This will become your favorite pumpkin bread recipe! This pumpkin bread is an easy baking project to jump-start the fall season.
So that’s going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
