Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, clam chowder outback steakhouse style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clam Chowder Outback Steakhouse style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Clam Chowder Outback Steakhouse style is something which I have loved my entire life.
CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
To begin with this particular recipe, we must first prepare a few components. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clam Chowder Outback Steakhouse style:
- Take 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
- Make ready 3 (14.5 oz) can of diced potatoes
- Take 2 (10.5 oz) cans of condensed cream of shrimp
- Take 2 (10.5 oz) cans of condensed cream of celery
- Take 1 cup finely chopped carrots
- Take 1 cup diced onions
- Make ready 1 cup diced celery
- Make ready Tbsp fresh parsley
- Take 4 strips center cut bacon
- Take Salt, pepper, cayenne pepper, white pepper
- Take 1 cup half and half
This tastes exactly like the seasoning on Outback Steakhouse's steak! If you follow the ingredients exactly as listed it is identical! The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion.
Instructions to make Clam Chowder Outback Steakhouse style:
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.
The nutritional values provided herein are based on standard company recipes. Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Spicy rice pilaf mixed with smoky New Orleans style sausage and grilled shrimps. Find out the cost of items on the Outback Steakhouse menu. Dela med dig av dina upplevelser!
So that’s going to wrap this up with this special food clam chowder outback steakhouse style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
