Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ed's easy clam chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ed's Easy Clam Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ed's Easy Clam Chowder is something which I have loved my entire life. They are nice and they look fantastic.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This easy clam chowder recipe is straight from New England and remains my favorite!
To get started with this recipe, we must prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ed's Easy Clam Chowder:
- Make ready 4 cans clam chowder ( I use Snows)
- Get 2 cans chopped clams ( again Snows )
- Prepare 2 bottles clam juice (suprise Snows)
- Get 1 lb bacon diced
- Prepare 1 lg yellow onion diced
- Get 1 lb butter
- Take 1 qt half and half
- Prepare 2 cans diced potatos
- Make ready 1/2 c white wine
Sometimes I will also cube potatoes and throw them in. Season chowder with salt and pepper to taste. If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately.
Steps to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
Clam Chowder is a thickened creamy seafood soup composed of minced clams and chopped potatoes. This is an easy clam chowder recipe you'll love! Each year I ask my family what they would like for Christmas eve this year? Reheat over medium heat in a saucepan stirring frequently. It isn't recommended to use a microwave as ingredients may separate.
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