Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 12 oz egg noodles
- Get 2 can cream of mushroom soup
- Take 1 1/4 cup milk
- Take 1 can sweet peas
- Take 12 oz canned tuna
- Take 1 medium chopped onion
- Take 1 salt & pepper to taste
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Steps to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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