Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger garlic mushroom fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger garlic mushroom fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ginger garlic mushroom fry is something which I’ve loved my entire life.
How to make easy Mushroom Fry Indian style. In this video, we are Making Mushroom fry. This even snack is loved by kids.
To get started with this recipe, we have to first prepare a few components. You can cook ginger garlic mushroom fry using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger garlic mushroom fry:
- Make ready 200 gms Mushroom
- Take 1 inch Ginger
- Make ready 10 cloves garlic
- Prepare 1/2 tbsp Red chilli powder
- Get 2 Onions
- Make ready as required Oil
- Get to taste Salt
- Get 1/2 tbsp Turmeric powder
- Make ready as required Kashmiri red chilli powder
- Prepare 2 tbsp Coriander leaves
Serve it with rice, roti or even with bread. Add oil to a pan and heat. When they crackle, saute ginger garlic paste until the raw smell goes off. Heat oil until smoking in a wok or large skillet over high heat.
Steps to make Ginger garlic mushroom fry:
- Wash mushroom and cut them into slices.
- Heat wok add oil followed by ginger and garlic. Cook for 2 mins. Add onion and fry well.
- Add red chilli powder salt turmeric powder. Add mushrooms and Fry well.
- Cook for 5 minutes add coriander leaves and off the flame after 5 minutes.
- Wash mushroom and cut them into slices.
- Heat wok add oil followed by ginger and garlic. Cook for 2 mins. Add onion and fry well.
- Add red chilli powder salt turmeric powder. Add mushrooms and Fry well.
- Cook for 5 minutes add coriander leaves and off the flame after 5 minutes.
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. I added ground ginger to the sauce and used garlic chili sauce in that also!!! I also added shrimp in with the mushrooms I will definitely make this again!!! Ginger, garlic and maple syrup get along swimmingly in this sweet and piquant stir-fry sauce.
So that’s going to wrap this up with this special food ginger garlic mushroom fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
