Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese chilli garlic mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Friends, This video is about how to make baked mushrooms with chilli garlic flavor. This is a side dish which you can serve as a snack or with main. Learn how to make Chilli Garlic Mushrooms, with the home chef Sagar Kataria on Hungry Belly!
Chinese Chilli Garlic Mushroom is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Chilli Garlic Mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese chilli garlic mushroom using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Chilli Garlic Mushroom:
- Take For mushroom marination
- Get 250 gm mushroom
- Get 1 tsp garlic paste
- Take 2 tsp lime juice
- Prepare 1 Tbsp soya sauce
- Take 1/2 tsp white pepper powder
- Get to taste Salt
- Get For batter
- Get 3/4 cup Maida /all- purpose flour
- Prepare 1/2 cup cornflour
- Prepare 1/4 tsp baking powder
- Get 3/4 cup oil
- Prepare to taste Salt
- Take 3/4 cup water
- Get For sauce
- Prepare 2-3 whole red chillies
- Prepare 6 garlic pods chopped fine
- Take 4 Tbsp tomato sauce
- Make ready 2 Tbsp vinegar
- Prepare 2 Tbsp chilli paste
- Prepare 2 cups vegetable stock
- Take 1/2 tsp sugar
- Make ready 1/2 medium size green capsicum cut 1/2” diagonally
- Make ready 1/2 medium size red capsicum cut 1/2” diagonally
- Make ready 1 spring onion sliced fine
- Prepare 1 medium onion quartered
- Get 2 Tbsp cornflour mixed in 1 cup water
- Prepare For deep frying of mushroom
- Prepare as needed Oil
- Make ready For garnish
- Take 2 tsp Sesame oil to drizzle
- Make ready 1 tsp Chilli flakes
Cover and cook until they are. Chilli and garlic congee with shiitake mushrooms. (Benito Martin). A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own. Chilli Mushroom is a classic Chinese dish that is inspired with the Indian ingredients.
Instructions to make Chinese Chilli Garlic Mushroom:
- Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
- Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
- Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
- Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
- Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
- Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
- Plate and enjoy with steamed rice or noodles or on it's own as a side dish
I have already posted the Chilli Paneer Recipe with paneer and green chilies,however i want to make slight variation for chilly mushroom,so i have added dry red chillies. It makes a great appetizer for parties and very. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. How to make chilli Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors and textures. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.
So that is going to wrap it up with this exceptional food chinese chilli garlic mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
