Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, street style mushroom. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Street style mushroom is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Street style mushroom is something that I have loved my whole life. They are nice and they look fantastic.
Hi All, Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make Mushroom Gravy at home. Mushroom recipes are the most common yet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook street style mushroom using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Street style mushroom:
- Take 100 gms mushroom (any type)
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup cornflour
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp Pepper powder
- Take as required Salt
- Get For Masala base-
- Prepare 1 tsp garam masala
- Take 1 tsp ginger garlic paste
- Prepare as required Oil
- Get 1 cup water
- Make ready 1/2 cup chopped onions
- Get 1/4 chopped capsicum
- Get as required Salt
- Make ready For Garnish-
- Get 2 tsp Lemon juice
- Make ready 1 tbsp coriander leaves
First MUSHROOM is marinated in spices and some flour and deep fried. After that fried dumpling are broken into halves. and the very next step which imparts a great flavour to this dish is assembling the. See more ideas about Tokyo street style, Mushroom costume and Costumes. Mode Man, Style Masculin, Mens Boots Fashion, Fashion Clothes, Mens Boots Style, Dress Clothes, Shoes Style.
Steps to make Street style mushroom:
- Clean and wash the mushrooms. I have used milk mushrooms. Add salt, pepper, ginger garlic paste to mushroom& set it aside for 10 minutes.batter. In a bowl add all-purpose flour, corn starch, salt, red chilli powder, Kashmiri chilli powder, 1 tsp oil. Add a little cold water to make a batter. Add the mushrooms to the mixture & the masala needs to be coated well on the mushrooms.
- Heat the oil in a pan for frying and deep fry the mushrooms. In a heavy-bottomed pan, add oil. When the oil gets hot, add onions & saute it till it becomes translucent. Now add the ginger-garlic paste & saute it for a minute. Add garam masala and water, cover and cook for 5 mins.
- Now add the fried mushrooms and cook thoroughly until mushroom absorbs all the gravy. Serve with a splash of lemon juice and sprinkle coriander. Enjoy yum yum mushrooms.
- Note: Instead of water, you can also add veg stock or meat stock. It has excellent taste. I have used milky mushrooms, you can use button mushrooms as well.
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