Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas.
Mushroom Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom paratha using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Paratha:
- Prepare For Mushroom palak Stuffing:
- Get 4 tbsp Olive oil
- Make ready 2 tbsp Chopped garlic
- Make ready 5-6 Mushroom, roughly chopped
- Get 1 cup Spinach roughly chopped
- Make ready To taste Salt
- Make ready 1/4 tsp Turmeric Powder
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Dried mango powder
- Prepare 1/2 tsp Garam masala powder
- Prepare As needed Warm water for kneading the dough
- Get 2 Potatoes, peeled and boiled
- Prepare 2 cups For dough: Whole wheat flour
- Prepare 1 pinch salt
- Take As needed Water for kneading dough
- Get As needed For Paratha: some extra wheat flour for rolling butter or oil for roasting
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
Steps to make Mushroom Paratha:
- For Stuffing: - Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.
- Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes.
- Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. - Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely.
- Remove from heat and let it cool completely.
- For Dough: - - Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well.
- Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls.
- For Paratha: - Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle.
- Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides.
- Have it in breakfast or lunch with pickle and a of tea and relish.
Methi Paratha was the outcome one weekend when I really wanted my cooking duties to end with a simple, single dish. I checked out many recipes online and a couple of cookbooks I have. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the.
So that is going to wrap it up for this special food mushroom paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
