Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in How to Make a Tuna Sandwich. Sandwich Quick and Easy Canned Tuna Tuna Salad.
Tuna sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna sandwich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna sandwich:
- Take tuna
- Make ready eggs
- Prepare mayo
- Take Presley
- Prepare onions
- Get bell pepper (if you want)
Which kind of tuna would you like in the recipe? Tuna ranks right up there with ham and turkey for America's favorite sandwich meats. You'll find inspiration for easy lunches and hearty dinners in our collection of tuna sandwich recipes. A quick and easy tuna fish sandwich.
Steps to make Tuna sandwich:
- Boil the egg and in the main time chop the onion and the pepper
- In a pan, add the chopped pepper and onion with some salt and other seasonings you like. Let it cook. When you see that it's almost ready add some presley and the tuna and let it cook for 2 to 3 minutes.
- When the egg is ready, press it with a fork in a bowl and then add as much mayo as you want so that you'll create a cream. I like to add a little bit of salt and some pepper
- Now that everything is ready take some bread, add the egg-mayo cream and on top of that the tuna sauce.
Perfect for college students and kids. Feel free to experiment with different ingredients, its hard to go wrong with tuna. Kittencal's Tuna Salad Sandwiches. by Kittencalrecipezazz. Tuna sandwiches topped with thick slices of unmelted swiss cheese. Tuna sandwiches served on sweet, toasted brioche.
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