Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned tuna sisig. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients Egg Oil Garlic Onion Sili Mayonnaise Corned tuna Salt and pepper to taste Check video for the procedure. Disclaimer: This product is not sponsored #sisig #SisigCornedTuna #corned tuna Thank you for watching. Watching my Father cooked a simple tuna recipe while we're in home quarantine.
Corned Tuna Sisig is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corned Tuna Sisig is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- Make ready 4 cloves garlic
- Make ready 1 pc Onion
- Make ready 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Get 2 tsp. Oyster sauce
- Make ready 3-5 tsp. Mayonnaise
- Get 3 tsp. Oil
- Prepare 1 cup water
- Make ready to taste Some salt
- Make ready 4 pcs calamansi
Have you tried making tuna sisig using a can of tuna flakes? This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. Ditch the pork and make tuna sisig.
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks. I've discovered a very delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe. I hope you enjoy [cooking and eating] this Century Tuna Sisig recipe.
So that’s going to wrap this up with this exceptional food corned tuna sisig recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
