Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil and mushroom burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand.
Lentil and Mushroom Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil and Mushroom Burger is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Mushroom Burger:
- Make ready 1 large onion
- Get 5 cloves garlic
- Prepare 1 pack white button mushroom
- Prepare 2 cups red lentil
- Prepare 1 1/2 cups water
- Prepare 1 carrot
- Make ready 1 tablespoon flaxseed meal
- Get 1/3 cup spring onion
- Make ready 2 tablespoon vegetable seasoning
- Make ready 2 tablespoon white pepper powder
- Prepare 2 tablespoon cayenne powder
- Prepare 1 teaspoon salt
- Get 1/2 cup potato starch
One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. The lentils took longer than I anticipated so the mushrooms sat seasoned for too long, thus releasing too much water. Clean the skillet with a paper towel.
Steps to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
The delicious mix of lentils, mushrooms and whole grains give this burger a great taste and texture. The baking helps keep the calories down! Upload, livestream, and create your own videos, all in HD. Carrot, cumin and kidney bean burger. In honour of National BBQ Week, I have created a new burger for you to try, Green Lentil, Potato and Mushroom Burger.
So that is going to wrap it up with this exceptional food lentil and mushroom burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
