Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bao bun with mushroom filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bao Bun with mushroom filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bao Bun with mushroom filling is something which I have loved my entire life.
These Vegetarian Bao Buns are so softy, fluffy and utterly perfect. These steamed bao buns are filled withsavory sautéed mushrooms. If you make them the legit AF way, the way you're supposed to, you're going to take pork fat and render it and pour it into this bread dough.
To begin with this recipe, we have to first prepare a few components. You can cook bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bao Bun with mushroom filling:
- Prepare 1/3 cup warm water
- Get 1/3 cup warm milk
- Get 1 tbsp instant dry yeast
- Get 2 tbsp sugar
- Make ready 2 tbsp oil
- Take 2 cups all-purpose flour
- Prepare 1/2 cup corn flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take Mushroom filling
- Get 200 gram mushroom
- Get 1 onion
- Make ready 1 capsicum
- Get 1 tbsp oil
- Take 1 tbsp butter
- Take 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Get 1/2 teaspoon black pepper powder
- Prepare to taste salt
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp chilli sauce
- Take 2 tbsp coriander or spring onion
The response I got was phenomenal and people asked me to make a video, so here it is. Continuing with me new healthier lifestyle, I made the filling for these using King Oyster Mushrooms instead of pulled pork. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns.
Instructions to make Bao Bun with mushroom filling:
- In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
- In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
- After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
- With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
- Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
- As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
- To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
- Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
- Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.
Once you have rolled out the buns, simply fill and shape the buns, and then leave. Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. Add the mushrooms and cook until wilted. Then add the soy sauce, toss to coat and remove from the heat.
So that is going to wrap it up for this special food bao bun with mushroom filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
