Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Malai mushroom is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Malai mushroom is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai mushroom using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malai mushroom:
- Make ready 1 bowl chopped mushroom
- Get 1 bowl chopped onion in big size
- Make ready 1 bowl malai
- Prepare to taste Black pepper
- Get to taste salt
- Prepare to taste kitchen king masala
- Get 1 tbsp grated garlic
- Get 1 tbsp butter
Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri. Clean the mushrooms and cut them into half heat oil in a pan. Add the onions and fry till golden brown. Malai Mushroom is a delicious Indian recipe served as a Side-Dish.
Steps to make Malai mushroom:
- Boil the mushroom and strain the water.now take a wok and heat butter.
- Now add mushrooms, Onion and cook it for 10 to 15 minute.now add salt,black pepper,kitchan king masala, malai.mix it proper and switch off tha flame. serve it with chapati.
Find the complete instructions on Bawarchi. Clean mushrooms and cut into half. Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy.
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