Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesey leek and potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesey leek and potato bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesey leek and potato bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Will take longer if you have prepared the dish in advance. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey leek and potato bake:
- Get 200 grams cheddar cheese
- Make ready 4 medium baking potatoes
- Prepare 2 medium leeks
- Make ready 1 medium onion
- Prepare dash milk
- Prepare tsp vegetable oil
- Prepare 1 extra cheese for topping
Either part boil the potatoes or slice them so thin that they will be 'done' in the oven. The vegetarian cheese and potato pie filling is also delicious and simple to make. Add the leeks and onion and fry for a few minutes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
When it's layered pop it into the oven and bake for. Pour over drained potatoes and gently toss to coat. Divide the pastry in two and roll one of the pieces to the size of a dinner plate. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months.
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