Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna fish Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
These gorgeous spicy tuna fish cakes are perfect for entertaining. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
To get started with this particular recipe, we have to prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish Cakes:
- Prepare 1 large potato, peeled and cubed
- Prepare 3 cans tuna, drained
- Prepare 1 egg
- Make ready 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Make ready to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Get 1 cup seasoned breadcrumbs
- Prepare Vegetable oil to fry
All you need is some tuna and mashed tomato. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.. Coat each fish cake, first in the egg and then in breadcrumbs. These Spicy Tuna Fish Cakes are fragrant with Asian flavours, including coriander (cilantro), ginger and chillies. Easy to make and a great way of using up leftover mashed potatoes.
So that’s going to wrap it up with this exceptional food tuna fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
