Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on.
Mushroom manchurian is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom manchurian using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom manchurian:
- Make ready 400 g cut into 4pc Mushroom
- Prepare 1 Capsicum chopped
- Take 1 Onion chopped
- Take 1 tbsp ginger garlic paste
- Take as needed Coriander leaves
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Take 1 tsp Soya sauce :
- Make ready 3 tbsp Tomato ketchup :
- Get 1 tsp Vinegar white :
- Take 2-1/2 tbsp Cornflour : (dissolve in 4 tbsp water)
- Prepare 3 cup Water :
Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian Recipe - Mushroom Recipes. Hubby is a great fan of.
Instructions to make Mushroom manchurian:
- Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden.
- Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked.
- Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame.
- Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well.
- Serve hot
Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom Manchurian dry is one of the best Mushroom Manchurian Dry. Similar Recipes, Chicken Manchurian Chilli Paneer Gobi Manchurian Pepper Mushroom Chettinaad Mushroom Chilli Mushroom Mushroom Curry Soya Chunks Manchurian Mushroom Kurma Fish. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer.
So that is going to wrap it up with this special food mushroom manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
