Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.

Pumpkin red lentil stew - baby good is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin red lentil stew - baby good is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Prepare Salt
  2. Make ready Cooking oil
  3. Make ready Red lentil
  4. Prepare Anchovies
  5. Take Spinach
  6. Prepare Pumpkin
  7. Get Big onion
  8. Take Tomato

Keyword lentil chili, vegan lentil chili, vegan pumpkin lentil chili. Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food.

Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good. Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had pumpkin in a stew form, but it won't be the last time!

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