Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach mushroom frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach mushroom frittata is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach mushroom frittata is something that I have loved my whole life. They’re fine and they look wonderful.
Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can cook and create and catch up! Pour mushroom mixture into egg mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach mushroom frittata:
- Make ready 5 eggs
- Prepare 1/2 medium size onion sliced
- Get 1 bunch spinach leaves
- Get 6-7 pcs mushroom
- Take 1/2 bell pepper (any colour)
- Take 1/2 tsp chilli flakes
- Get 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Take 3 tbsp mozzarella or cheddar cheese
- Get 2 tbsp white oil
- Prepare 1 tbsp butter
- Take as per taste Salt
Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better. Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. Frittatas are like omelets, only easier–and they taste great hot, warm or cold.
Steps to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for. I'm always trying to create new recipes for breakfast. Stir the gnocchi gently into the spinach mixture and pour over the eggs. By Sophie Godwin - Cookery writer.
So that is going to wrap it up for this special food spinach mushroom frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
