Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted fried cabbage and steamdogs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I steamed some cabbage for myself and will share small amounts w. Cabbage is one of the cruciferous vegetables - famous for their health protective qualities. Healthy Vegetable Fry Up Cabbage For Sunday Dinner
Salted Fried Cabbage and Steamdogs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salted Fried Cabbage and Steamdogs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted fried cabbage and steamdogs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salted Fried Cabbage and Steamdogs:
- Make ready 1-1/2 pound savory cabbage
- Make ready 1 pound hotdogs
- Take 1-1/8 stick butter
- Get 1-1/2 teaspoon kosher salt
Here's Another Great Recipe From My Kitchen To Yours. This Steamed Cabbage Is Easy And Simple. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT. I'm making fried cabbage for supper tonight, which is new to me. what can go with it to complete the meal?
Steps to make Salted Fried Cabbage and Steamdogs:
- Slice the cabbage. Melt the butter in a deep pan add the cabbage and salt then fry 25 minutes covered. Stir occasionally. Add the hotdogs and lay them on top of cabbage allow to steam 12 minutes covered.
- Serve I hope you enjoy!!
Sometimes we turn it into haluski - cabbage and noodles. Fry the chopped cabbage with lots of real butter, salt & pepper then when cooked thru - add hot buttered noodles (gotta love butter!) DIRECTIONS. In a large frying pan, fry bacon until crisp. Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
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