Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pesce finto (smashed potatoes and tuna). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesce Finto (smashed potatoes and tuna) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pesce Finto (smashed potatoes and tuna) is something which I have loved my entire life. They’re nice and they look wonderful.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch how to make the best crispy smashed potatoes in this short recipe video!
To begin with this particular recipe, we must prepare a few components. You can have pesce finto (smashed potatoes and tuna) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesce Finto (smashed potatoes and tuna):
- Prepare potatoes
- Take can tuna (oil)
- Prepare mayonnaise
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren't real. Il Pesce Finto è una ricetta facilissima perfetta per le cene con amici e che piace tanto anche ai bambini.
Instructions to make Pesce Finto (smashed potatoes and tuna):
- Boil the potatoes until soft
- Smash the potatoes, add tuna and mix well
- Shape it as you wish
- When serving, put a thin layer of mayonnaise on it
Colorato, allegro, economico e fresco, il pesce finto è perfetto per essere servito come antipasto, cremoso e delicato è un modo originale per far mangiare il pesce anche ai bambini. Con qualche consiglio e un po' di inventiva, si può far tutto! Vi svelo un segreto che mi ha insegnato Sabina, la sorella della. Il pesce finto è un piatto tipico genovese e solitamente veniva preparato per le festività del Natale. Il nome della pietanza fa pensare che il pesce.
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