Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blue tuna casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Blue Tuna Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Make ready 24 oz Tuna Fish (2 Cans)
- Prepare 16 oz Rotini Noodles
- Make ready 2 Cups Mayonaise
- Get Panko Breadcrumbs
- Get Parmesan Cheese
- Get Blue Food Coloring
- Make ready Salt
- Get Pepper
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. I think one of my favorite things about winter is my love for comfort foods. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes.
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Tuna Noodle Casserole is a simple dinner that's quick and budget-friendly, which is probably why it has stood the test of Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
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