Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.
Matar mushroom is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Matar mushroom is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook matar mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar mushroom:
- Get 1cup Peas
- Make ready 1 packet mushroom
- Prepare 200 gm paneer
- Get 1/cup Tomato paste
- Take 2tbs, ginger garlic paste
- Get 2 onion
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare to taste salt and chilli powder
- Take 1 pinch Garam masala some
- Prepare 1 tbsp Fresh coriander chopped
- Prepare 2 tsp Ghee
It is home style recipe that goes perfect with. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.
Instructions to make Matar mushroom:
- Wash mushroom properly and cut into half lengthwise and fry in a kadhai
- In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion
- Add tomato puree stir 5 minutes add peas
- Add spices all according to taste
- Add fried mushrooms and paneer pieces cover with lid 10 minutes
- Ready to serve add fresh coriander and garam masala sprinkle over it
Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and Today we will learn how to make Paneer Mutter Mushroom following this easy recipe with step wise pictures. Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.
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