Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna horseradish salad sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Directions Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed. Add to a bowl with Horseradish. Then add the parsley and dill weed.
Tuna Horseradish Salad Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Horseradish Salad Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Make ready 5 ounces canned tuna
- Take 2 tablespoons prepared Horseradish
- Prepare 3 tablespoons mayonnaise separated
- Take 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon dill weed
- Prepare 3 slices bread
Barefoot Contessa's Tuna Salad and Hummus Sandwiches A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from PISS—usually made into a tuna salad by adding mayonnaise. I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal.
Instructions to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
Your recipe some ingredients are different. I will try to make it in your method. Which kind of tuna would you like in the recipe? This healthy tuna salad sandwich is perfect for meal prep because you can actually FREEZE it! And, to keep my tuna salad dairy free, I've used hummus for creaminess instead of the traditional mayonnaise.
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