Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna omelet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Omelet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Omelet is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Tuna Melt Omelets Print this recipe!
To begin with this recipe, we have to first prepare a few components. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Omelet:
- Prepare 1 can tuna
- Prepare 2 eggs
- Get 1/4 onion, grated or sliced thinly
- Take 1/2 tsp paprika flakes
- Take 1 pinch salt
- Make ready 1/4 tsp sugar
- Prepare Oil for frying
You can also eat this with steamed white rice. Sometimes I like to eat this with my favorite condiment — banana. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned But I have been converted ever since and now am a canned Tuna lover. When I am out of ideas on what.
Steps to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
View full nutritional breakdown of Healthy tuna omelet calories by ingredient. Drain tuna then add to mayonnaise mixture. Butter one side of each bread slice. Tuna Melt Omelets - omit cheese, won't be much of a "melt" anymore but great alternative to bacon/sausage & eggs! One fish recipe that's been with me since my childhood is canned tuna omelet; it's economical and easy.
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