My Leek, Potato & Onion Soup
My Leek, Potato & Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my leek, potato & onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.

My Leek, Potato & Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Leek, Potato & Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Leek, Potato & Onion Soup:
  1. Make ready 1 full length Leek chopped
  2. Take 6 medium new Potatoes chopped
  3. Get 1/4 of a medium white onion chopped
  4. Make ready 1/2 tsp cracked Black Pepper
  5. Make ready 1/4 tsp Cumin
  6. Get 1/2 tsp dried Basil
  7. Take 1 dried Veg Stock
  8. Get 1/4 tsp black cracked pepper
  9. Make ready 3 tbls Double Cream
  10. Take 1 tbls Woresester sauce
  11. Take 1 pinch chia seeds in each bowl. Or fresh Parsley

Leek and Potato Patties aka Leek Potato cakes. Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table.

Instructions to make My Leek, Potato & Onion Soup:
  1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
  2. Basil and veg stock cube
  3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
  4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread. So when I made my Creamy Vegan Potato Soup, you guys were like, "helloooo put. Potato Leek Soup is a simple, flavorful soup that is total comfort food.

So that’s going to wrap it up with this exceptional food my leek, potato & onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!