Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chilli mushroom with laccha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Mushroom with Laccha Paratha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chilli Mushroom with Laccha Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes. See great recipes for Mint laccha paratha, Chatpata laccha paratha too!
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli mushroom with laccha paratha using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli Mushroom with Laccha Paratha:
- Make ready 2 onions chopped in cubes
- Take 2 capsicum chopped in cubes
- Take 5 garlic cloves
- Get 200 gm mushroom
- Prepare 1/2 spoon black pepper powder
- Take 1/2 spoon chilli flakes
- Make ready 2 Green Chillies
- Take to taste Salt
- Prepare 1 spoon soya sauce
- Make ready 1 spoon cornflour
- Make ready 1 spoon tomato ketchup
- Get 2 spoon Oil
The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy.
Instructions to make Chilli Mushroom with Laccha Paratha:
- Wash the mushroom thoroughly and then boil it for 2-3 minutes and then take it out in a bowl.
- Add 4 spoons maida, 4 spoons cornflour, 2 pinch of black pepper, salt to taste and 1/3 cup of water. Mix it and make a batter.
- Put the musrooms in the batter,mix it and leave it for 2-3 minutes.
- In a frying pan add oil and warm it. Then add mushroom and fry it. First single fry it and then double fry it.
- Add oil to the frying pan and warm it. Then add chopped garlic and green chilli and saute it.
- Then add chopped capsicum and onion amd fry it for 2-3 min. Then add blck pepper, salt, soya sauce, tomato sauce and chilli flakes and cook it.
- Then add 1 spoon cornflour in the water and mix it and add it in the frying pan amd cook it for 2 min.
- Then add mushroom to it. Cook it and Chilli mushroom is ready.
- For laccha pratha- add 2 cup maida, 1/2 spoon bakimg soda, 1/2 spoon baking powder, 2 spoon curd, 1 spoon ghee, salt to taste and 1/2 cup water.
- Add all the above ingredients in water and make a dough. Leave it for around 30 minutes. And then make laccha paratha. Serve hot.
During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky and layered lachedar paratha with this easy recipe! To make laccha paratha recipe, use good quality whole wheat flour. I use organic wheat flour with barn in my recipes and I especially like the rustic paraths from this flour.
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