Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and green chole masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom and green Chole masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom and green Chole masala is something which I have loved my whole life.
Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms I use this mushroom curry recipe as base for making mushroom masala or paneer masala. I also make veg or paneer bhuna masala gravy.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom and green chole masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and green Chole masala:
- Take 250 gms mushroom
- Prepare 1 cup green choliya
- Make ready 3 onions
- Take 1 onion diced
- Make ready 4 tomatoes
- Take 1 tbsp Ginger,garlic and green chilli
- Take as taste Salt and pepper
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin seeds(jeera)
- Get 1 tsp garam masala
- Get 1/2 tsp amchoor powder
- Prepare 1/2 tsp kasuri methi
- Prepare 2 tsp fresh malai
- Take 1/2 tsp chat masala
- Get 1/2 tsp shahi sabji masala
Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. I remember Mushroom Matar (mushroom-green peas curry) was the only thing that was made in our house and that too very rarely. You can even add green peas to the curry if you like. When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house.
Steps to make Mushroom and green Chole masala:
- Firstly grind onions,tomatoes,ginger,garlic and green chilli…and make a fine paste…
- Now cut mushrooms into halves and boil them in hot water until one boil…and also boil green choliya and drain out
- Now take a kadhai,,add ghee or oil..add jeera and dhania powder..add the grinded paste,,and cook for 2 min..now add diced onions and cook until oil releases..now add all dry spices
- Now add fresh malai and mix well
- Add water acc to your consistency….and add blanched mushrooms and choliya
- Now cook on high flame until it boils…and now slow down the flame and cook for 15 min…it's ready…serve with tandoori onion paratha or rice or roti..enjoy
This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was. Make this Spiced Mushroom Gravy with step-by-step images. This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals. It's quick, delicious and goes with any kind of Indian meal or as is too.
So that’s going to wrap this up for this special food mushroom and green chole masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
