Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin bread with crumble topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin bread with crumble topping is something that I have loved my entire life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To get started with this recipe, we must prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Take 4 eggs
- Take 1 cup vegetable oil
- Prepare 2/3 cup water
- Make ready 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Prepare 1/4 tsp ground ginger
- Prepare Crumbling topping
- Get 4 tablespoons softened butter
- Take 3/4 cup flour
- Take 3/4 cup sugar
Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. And the crumb topping is out of this world amazing!
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
I hope everyone had a safe and wonderful Halloween! Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert.
So that is going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
