Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom bun burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom bun burger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom bun burger is something that I have loved my whole life. They’re fine and they look wonderful.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom bun burger:
- Make ready Portabella mushroom (2 pieces)
- Take Pattie (1 Pattie)
- Get Bacon (1 strip)
- Prepare Mozzarella cheese (1 cup)
- Prepare American sliced cheese (2 slices)
- Take Red onions (1/2 medium)
- Make ready Tomatoes (1/4 medium)
How to Make Burger Bun The Recipes Pakistan. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to impress friends and family. Portobello mushroom burger on a whole wheat bun with roasted pep. Ingredients for cooking homemade traditional and vegan hamburgers.
Steps to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου.
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