Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken Tortilla Soup is something which I have loved my entire life.
Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a recipe that we kind of made up by pulling parts from other recipes that we've enjoyed. You can totally take this one and make it your own, so.
To begin with this recipe, we must first prepare a few components. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Make ready 1 large Chicken Breast
- Prepare 1 can Condensed Cream of Chicken soup
- Get 1 can Condensed Cream of Mushroom soup
- Take 1 can Cheddar Cheese soup
- Prepare 8 oz Sour Cream
- Make ready 1 1/3 cup Chicken broth
- Make ready 1/3 cup Mild enchilada sauce (canned)
- Make ready 1 can Mild Rotel tomatoes (undrained)
- Make ready 1 can Sliced black olives (drained)
- Make ready 1 Tortilla chips
- Make ready 1 Shredded cheddar cheese
They'll create a less intense flavor than The Hero Ingredient: It wouldn't be a cheesy tortilla soup without a heavy sprinkle of Monterey jack and sharp cheddar cheese—the hero. Be the first to review this recipe. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas).
Steps to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. This creamy chicken tortilla soup is healthy and delicious and one of my favorite soup recipes to make when the weather starts getting colder out! Usually, I'll make a big pot of chicken noodle soup but sometimes you just want a big bowl of cheesy chicken tortilla soup instead. Okay, so here's the most exciting thing about this soup.
So that is going to wrap it up for this exceptional food cheesy chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
