Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy leek and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Leek and Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Leek and Potato Soup is something that I’ve loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Leek and Potato Soup:
- Make ready 4 Leeks, chopped
- Take 2 medium potatoes diced
- Get 1 bulb of Garlic finely sliced
- Make ready onion medium finely sliced
- Make ready 900 ml hot stock (chicken or vegetable) use a couple of cubes
- Prepare 200 ml Whole fat milk
- Get Olive oil or spray low calorie oil
- Prepare Salt and Pepper
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I simply adore!
Steps to make Creamy Leek and Potato Soup:
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Meanwhile stirring regularly, chop up the potatoes.
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
- Add salt and pepper to taste. The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit! Serve up and Enjoy! Yum
Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Every time I make this leek and potato soup, my whole family raves about it and asks for second and third helpings. And in the spirit of the Irish and my. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
So that is going to wrap this up with this special food creamy leek and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
