Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Homemade Split Pea Soup, just like mom made growing up!
Pea soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pea soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pea soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pea soup:
- Prepare 1 cup Dry green peas
- Prepare 4 Carrots
- Make ready 2 Onions
- Prepare 3 Celery stems
- Get 2 tbsp Olive oil
- Prepare 4 Kabanos sausages (or similar smoked kelbassas)
- Take 1/2 kg Smoked pork (or other meat)
- Make ready 1/2 liter Chicken stock
- Prepare 2 Potatos
- Prepare 1/3 cup Groat grain
- Make ready 1 dash Black pepper
- Prepare 1 dash Salt
- Take 1 dash Brown sugar
- Prepare 1 slice Lemon
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Instructions to make Pea soup:
- Peal and dice carrots, onions and celery
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
- Cover with chicken stock and bring to boil
- Add meats and peas and cook for ~1 hour on low heat covered
- after the meats have coocked, take them out and dice them
- retrive the vegies from the soup and puree them with a blender
- Return the veg.-pea puree with the diced meats to the soup and bring to boil
- add the groat and pealed/diced potstos
- taste and corfect flavor with spices and lemon
This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.
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