Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna Salad is something which I’ve loved my entire life.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Take 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Prepare Coriander leaves - handful, finely chopped
- Get 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Make ready 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Get 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Prepare to taste Salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that is going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
